Recipes from the families of United Grocery Outlet
Granda Griffin’s Veggie Bake, lovingly shared by Reanna Brant, is a wholesome dish that celebrates the comfort of home-cooked tradition. Layered with vibrant vegetables and baked to golden perfection, this casserole-style favorite is hearty, nourishing, and full of flavor. Perfect for family meals month, it’s a feel-good recipe that brings warmth to weeknight dinners and charm to special gatherings alike.
Cook Time
1 Hour
Serves
4 people
Ingredients
-
- 2 bags of California blend veggies
(16 oz. each) - 1 large jar of Cheez whiz (15 oz.)
- 1 can of cream of mushroom soup
(10.5 oz.) - 3oz. French’s Fried Onions (1/2 of a
6oz. container)
- 2 bags of California blend veggies
Instructions
- Preheat oven to 350 degrees
- Combine in a large bowl: both bags of veggies along with soup and Cheez whiz, transfer to a 9×13, lightly greased baking dish. Cover and bake for 45 minutes.
- Remove from oven, uncover, and sprinkle fried onions on top.
- Bake for 15 minutes, uncovered.
- Remove from oven, let stand for 15 minutes, serve and enjoy!