Louisiana Hot Crab Dip

Recipes from the families of United Grocery Outlet

This Louisiana Hot Crab Dip, created by Tim Hooker, is a bold and flavorful appetizer that brings the spirit of the Gulf Coast straight to your table. Packed with rich crab meat, zesty spices, and creamy goodness, this dip is the perfect balance of heat and indulgence. Ideal for family meals month, it’s a crowd-pleasing starter that shines at gatherings, game nights, or any occasion worth celebrating.

Cook Time

35 – 40 Minutes

Serves

3 – 4 people

Ingredients

    • I lb. of jumbo lump crab
    • 8 oz cream cheese
    • ½ cup mayonnaise
    • ½ cup grated Parmesan cheese
    • 4 tablespoons minced green onions
    • 2 large garlic cloves, minced
    • 2 teaspoons Worcestershire sauce
    • 2 teaspoons fresh lemon juice
    • 1 teaspoon Creole seasoning
    • 1 teaspoon hot sauce (more according to your tastebuds)

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine all 10 ingredients in a medium bowl. Stir well.
  3. Transfer mixture into a 2-quart baking dish.
  4. Bake for 35 to 40 minutes or until bubbly and lightly brown.
  5. Serve with toasted bread or your choice of chips or crackers.

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