Recipes from the families of United Grocery Outlet
This Cornbread Casserole, brought to you by Craig Wiseman, is a classic comfort dish that blends rich, savory flavors with a touch of Southern charm. With its golden cornbread base and hearty filling, this casserole is the perfect addition to family meals month—simple enough for weeknight dinners, yet special enough to share at gatherings. Every bite delivers warmth, nostalgia, and the kind of down-home goodness that brings people together.
Cook Time
30 Minutes
Serves
3 – 4 people
Ingredients
-
- 1 lb ground beef
- 1 tbsp olive oil
- 1 tbsp minced garlic
- 3 tbsp W sauce Worcestershire
- 1/4 cup Herdez Tomatillo & Lime
Enchilada Sauce
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp Tajin (chili lime seasoning)
- 1 can creamed corn
- 1 can rotel (with Serrano peppers)
- 1 1/2 cup of shredded cheddar cheese
Cornbread Mixture:
- 1 1/2 cup of yellow cornmeal (self-rising)
- 1/2 cup of flour (self-rising)
- 1/4 cup sugar
- 1 1/4 cup of milk
- 1/4 cup of sour cream
- 1 egg
- 1 tbsp apple cider vinegar
- 1/4 cup of butter or olive oil
Instructions
- Brown ground beef in olive oil until crumbly.
- Add next seven ingredients and stir until well combined
- Add corn, rotel and cheese. Stir to combine and remove from heat.
- Mix cornbread and stir into meat mixture.
- Pour into buttered 9×13 baking dish and bake at 400° for 25-30 minutes until browned.
