Recipes

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Skillet Ground Beef Stew

Skillet Stew

Ingredients

  • 1 pound ground beef
  • salt and pepper, to taste
  • 2 tablespoons flour
  • 1 (8 oz) package fresh mushrooms
  • 1 3/4 cups beef broth
  • 2 tablespoons spicy mustard
  • 2 large potatoes, unpeeled and cut into 1/2 inch cubes
  • 2 medium carrots, thinly sliced
  • 1 tablespoon parsley
  • 1 tablespoon Worcestershire sauce

Instructions

  • In 12 inch skillet, over medium heat, place ground beef in skillet and Worcestershire sauce, cook about 5 to 7 minutes, stirring occasionally, until no longer pink. Drain. Stir in salt, pepper and flour. Add mushrooms, cook for 3 minutes, stirring occasionally.
  • Add beef broth and mustard to beef mixture. Stir in potatoes and carrots.
  • Reduce heat to medium low, cover, cook for 15 minutes, until vegetables are tender and sauce is slightly thicken. Sprinkle with parsley. Enjoy!
  • Cooks note: If sauce is to thin at the end of cooking process, increase heat to medium high and cook uncovered another few minutes until the liquid reduces and slightly thickened.

 

Breaded Ranch Pork Chops

Breaded Ranch Pork Chops

Ingredients

Juicy, baked pork chops coated in ranch dressing, Italian bread crumbs, and Parmesan cheese. A quick & easy comfort-food dinner!

  • 6 Bone-in Pork Chops
  • 2/3 Cup Ranch Dressing
  • 1 cup Italian Bread Crumbs
  • 2 Tablespoons grated Parmesan Cheese

Instructions

  • Remove pork chops from packaging, pat dry, and set aside.
  • Place ranch dressing in a shallow bowl. Combine bread crumbs and Parmesan in a second shallow bowl.
  • Dip each chop in ranch dressing, then in bread crumb mixture, and then into the bottom of a greased baking dish (I used two to give them room around each chop to cook evenly).
  • Bake at 425 for 25-35 minutes or until internal temperature reads 145 degrees. Allow to sit 5 minutes before serving.

 

Bacon Wrapped Maple Glazed Boneless Pork Loin

bacon wrapped porkloin

Ingredients

  • 1 whole boneless pork loin 4-6 lbs.
  • 1 cup brown sugar
  • 2 Tbs. spicy brown mustard
  • 1 Tbs. soy sauce
  • 1 Tbs. Worcestershire
  • 1/2 cup pure maple syrup plus some or drizzling when basting.
  • 10-12 bacon slices
  • salt, pepper and garlic salt to taste
  • 1 aluminum turkey pan

Instructions

Mix 1 cup brown sugar, 2 Tbs. spicy brown mustard, 1Tbs. soy sauce, 1 Tbs. Worcestershire, 1/4 cup maple syrup. Place your Whole Boneless Pork Loin into your Aluminum turkey pan, Sprinkle it with salt, pepper and garlic salt. Pour the brown sugar glaze over the top.

Wrap the pork with bacon slices covering it all. Drizzle the top with the maple syrup.

Cover with foil and bake for 1 hour at 375 degrees. Remove foil and with a spoon re glaze the top with the dripping in the pan. Recover and cook for 30 more minutes. Uncover and re glaze again with the pan juices, you can drizzle with more syrup if you like now also. Cook uncovered until bacon is brown and crispy… about 20 more minutes.

Let it rest for about 5-10 minutes before slicing

This will be so tender and will slice in nice thin slices. You can put the pan juices over it after slicing or leave as it is. Make sure each portion has some of the sweet, crispy bacon with it!